Lunch
Traditional
QUICHE LORRAINE
COQUILLETTE JAMBON
WITH GRUYÈRE CHEESE & BLACK TRUFFLE
NIÇOISE SALAD
TUNA, BOILED EGG, POTATO, LETTUCE,
GREEN BEAN & BLACK OLIVES (GF/DF)
SOUP
CREAMY BUTTERNUT WITH VEGAN MILK
(GF/DF/VEGAN)
CHICKEN, POTATOES, CELERY, AVOCADO
(GF/DF )
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SUMMER
AÏOLI
STEAMED: COD, CARROTS, GREEN BEAN, POTATO
WITH SAFFRON AIOLI, + ADD : HARD BOILED EGG
(GF/DF)
ROASTED CHICKEN
WITH POTATO & THYME
(GF/DF)
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ENTREES
BOURGUIGNON STYLE BEEF STEW (GF/DF)
MOROCCAN STYLE CHICKEN STEW (GF/DF)
ROASTED CHICKEN
WITH POTATO & THYME (GF/DF)
+
SIDE
CREAMY POLENTA
with vegan milk
(GF/DF/ VEGAN)
CINNAMON COUSCOUS & CHICKPEAS
(GF/DF/VEGAN)
TUMERIC BASMATI RICE
(GF/DF/ VEGAN)
SANDWICH
FRESH BAGUETTE, HAM & COMTÉ CHEESE
FRESH BAGUETTE, TOMATO, MOZZARELLA & BASIL PESTO
BAO PULLED PORK, CORIANDER
PLATTER
RAW VEGGIES PLATTER (GF/DF/V)
CHARCUTERIE PLATTER
CHEESE PLATTER
FREE RANGE EGG
SCRAMBLED EGG
DEVIL EGG
HARD BOILED EGG
SALADS
MARKET GREEN SALAD (GF/DF/VEGAN)
KALE, LETTUCE, AVOCADO, PARSLEY, CUCUMBER, APPLE, FRESH HERBS
FENNEL & ORANGE SUPREME SALAD (GF/VEGAN)
+ ADD: PARMIGIANO CHEESE, OLIVE OIL and LEMON
ROASTED BEET & MINT (GF/VEGAN)
+ ADD: YOGURT SAUCE and OLIVE OIL
SPINACH, ARUGULA, PARSLEY (GF/DF/VEGAN)
+ADD : GREEN APPLE, OLIVE OIL
AND BALSAMIC
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SUMMER
MARINATED RED PEPPER (GF/DF/V)
WITH GARLIC
GRILLED ZUCCHINI SKEWERS (GF/DF/V)
CAULIFLOWER RICE (GF/DF/V)
dessert
POACHED PEAR
( GF / DF / VEGAN)
MINI APPLE TART
( GF/ VEGAN )
LEMON TART
