Stéphanie Arpage, a French cheffe based in Brooklyn.

With extensive experience in culinary event planning, I specialize in organizing dinners and private events for groups of 15 to 50 people. Whether it's for art or fashion openings, private parties, or countryside buffets, I bring my expertise to your service.

After spending four years in Marseille, where I organized numerous casual gatherings, I am back in Brooklyn to offer my services.

My goal is to create a customized atmosphere that allows you to fully enjoy your guests, while I handle the event's details.

My cuisine reflects my personality: original and exotic. Influenced by my education in Asian, Mediterranean, and French flavors, I invite you on a culinary journey where every dish is a discovery. I design bespoke menus and provide artistic direction tailored to your tastes and the ambiance of your event.

Bref! I will handle it .